Ladyfugasetta is a green streetfood, which also includes the social and environmental dimension in its business, as well as the economic one, with the placing of clean vehicles on the road.
In fact, it uses vehicles (Escargò), from assisted pedaling to reduce harmful emissions and the negative impact on the natural environment.
The company has made its brand more sustainable, choosing to differentiate itself from the competition, reducing pollution and creating workplaces .