The legend of the Fugasetta
The recipe of Fugasetta
29 October 2021
Escargò
5 November 2021
It is said that in ancient times, fugasette, a typical poor dish of Ligurian cuisine, recognized as a variant of cheese focaccia , were the food of sailors and fishermen.
The dough was prepared by the women who took an entire night so that they could be soft for the entire period of navigation.
In fact, their softness guaranteed long storage times and to be consumed for several days.
