La fragrante Fugasetta può essere consumata a colazione, pranzo e cena, addirittura come spuntino notturno.
Farina, acqua, lievito, olio, sale sono tutti ingredienti semplici che danno vita ad un piatto
unico ed inimitabile.
Il ripieno di crescenza ne completa il gusto frizzante dall’aspetto invitante.
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